Brand Story
包栈包点专卖店创始人陈峪利先生自1987年南下至新山， 在机缘巧合下，与同乡兼现任合伙人叶福霖先生一同创立传统包点事业。包栈包点专卖店承诺将延续传承并发扬包点传统文化至世界人民。
Since 1987, founders of Bao Zhan Mr. Ding Ee Lee and Mr. Yek Hock Ling humbly started the traditional hand made steamed bun business in Taman University, Johor Bahru. Bao Zhan is committed to continuously improvise and promote traditional steamed bun and dim sum products as one of the favourite for people from all walks.
我们的分店
Our Branches
《包栈 Pro》-为了能够让食客们吃到更新鲜美味的包点和点心所最新创造的模式。《包栈 Pro》秉持着与《包栈 Express》不同的模式『现做，现蒸，现卖』的宗旨营业管理着。
《包栈》可说已是南马包点界的领头羊，在接下来的日子里《包栈》会越来越优秀并延续的在全马扩充市场。【失传已久的味道，让您回味无穷】
B.O.D Pro is the new concept of B.O.D which serve handmade fresh buns and dim sums. B.O.D Pro concern about the buns and dim sums’ quality and freshness .
B.O.D has become the market leader in Malaysia bun and dim sum market and it will continue growing in the following decade.
Branch : Paradigm Mall Johor Bahru, Puchong Jaya, Mid Valley Mega mall.
包栈为食客们提供了多样化的新鲜热包及精致美味的点心如经典糯米鸡、大肉包、叉烧包、豆沙包和烧卖等备受食客们喜爱的美食并为了确保食客们品尝到品质最好的包点，凡是蒸超过3个小时则的包点都以流失计算。凡是食客们想要品尝到最新鲜包点与美味的包点、点心，《包栈 Express》绝对是你最佳的选择。
B.O.D is concern about the quality of buns & dim sum, therefore, B.O.D promise customers to deliver the freshest buns and dim sum. Our mission and vision is to promote the Chinese culinary heritage in order to build up a century-old enterprise and to create a world class steamed buns & dim sum brand.
Branch : Nusa Bestari, Mount Austin, Taman Sentosa, Taman Molek, Sutera Mall, KSL City Mall, City Square.