为了让所有顾客都能吃上最好吃的包子！😋这里为大家带来了正确的蒸煮方式以及各位最想知道的包点蒸煮教程哦！
To ensure that all customers can enjoy the most delicious buns😋, we will show you the correct steaming method and the steaming times !
1. 加入适当的水。Add some water.
2. 盖上盖子大火煮至水滚。Make sure the water is boiling before starting to steam the food.
3. 放上带孔的隔层 Use a steamer rack with holes
❌不建议使用无孔的盘子蒸煮包点。（由于无法透气会导致粘盘的情况出现）
Do not use non-perforated plates for steaming dim sum. (Using non-breathable plates may lead to sticking issues.)
4.放入包子/点心， 包子需要解冻后蒸煮。（这样包子的口感会更好，咸蛋流沙包和药材小笼包除外）；点心无需解冻可立即蒸煮。（直接蒸煮可以保持最好的形状以及最新鲜的口感哦）
Put in Buns/Dim Sum. Buns should be steamed after defrost. (This enhances the texture, except for Salted Egg Lava Bun and Herbal Xiao Long Bao.) Dim sum can be steamed immediately without defrost. (Steaming directly will maintain the best shape and freshness.)
⏰蒸煮时间表
5分钟 ~ 咸蛋流沙包（无需解冻）
10分钟 ~ 御品叉烧包、香香起司窝
12分钟 ~ 药材小笼包（无需解冻）、虾饺、韭菜饺
15分钟 ~ 豆沙包、叉烧包、梅菜包、奶黄包、菜包、莲蓉包、功夫肉包、烧卖、酸甜腐皮卷
20分钟 ~ 手工大肉包、香辣鸡爪、豉汁排骨
25分钟 ~ 糯米鸡
35分钟 ~ 经典糯米鸡
40分钟 ~ 粽子
⏰ You can refer to the following steaming times:
5 minutes ~Salted Egg Lava Bun (No need to defrost)
10 minutes ~ Mini Cha Siu Steamed Bun, Mini Cheese Pot
12 minutes ~ Herbal Xiao Long Bao (No need to defrost), Crystal Shrimp Dumplings, Garlic Chives Dumpling
15 minutes ~ Red Bean Buns, Char Siu Buns, Preserved Vegetable Buns, Custard Buns, Vegetable Buns, Lotus Seed Buns, Kung Fu Pork Buns, Shumai, Sweet Sour Beancurd Skin Roll
20 minutes ~ Handmade Big Meat Bun, Spicy Chicken Feet, Soybean Pork Ribs
25 minutes ~ Glutinous Rice Chicken
35 minutes ~ Classic Glutinous Rice Chicken
40 minutes ~ Glutinous Rice Dumpling
视频教程 Tutorial Video：